Soups & Salads
Soup of the DayAsk your server for today’s offering |
$0.00 |
Watermelon SaladFresh watermelon, local micro greens, orange blossom vin, feta, toasted walnuts |
$8.00 |
Heirloom Tomato SaladButter lettuce, cilantro vin, house made pepper mozzarella queso fresco |
$8.00 |
Cold Plates
Chef's Smoked Fish DipFlorida whitefish, herbs & spices with lavash |
$7.90 |
Artisanal Five Cheese Tasting PlateWith sweet accompaniments |
$16.50 |
Tuna TartarAsian marinade, spicy mayo, tropical fruit salsa |
$11.50 |
Chef's Butcher PlateAssorted house cured offerings. Ask your server for details |
$16.90 |
Hot Plates
Fried Green TomatoesTopped with crab and house cured bacon maque choux |
$11.90 |
Tasting Room Egg RollTasso ham, collards, zellwood corn, local shrimp, spicy peach mustard |
$9.90 |
Andouille Mac & CheeseHouse made andouille sausage, cajun mac |
$10.90 |
Lobster Vol-Au-VentSlipper lobster tail in rich lobster cream sauce over delicate puff pastry |
$15.00 |
Cajun Fish TacosFried catfish, crunchy slaw, creole remoulade |
$8.00 |
Pan Seared ScallopsVanilla scented bartlett pear puree, crispy goat cheese |
$15.90 |
St. Louis BBQ RibsSlow cooked with guava BBQ sauce and a side of house collard greens |
$8.00 |
Tasting Room Classics
Mini Beef Wellington TrioSlow braised beef short rib, truffle butter, puff pastry, demi glaze |
$14.90 |
House Smoked WingsHouse-made sweet & spicy hot sauce, bleu cheese sauce |
$7.90 |
Goat Cheese RavioliHand-formed & stuffed with herbed goat cheese |
$10.50 |
Asian BeefSkewers of marinated tenderloin served with asian slaw and sriracha |
$10.50 |
New Orleans BBQ Shrimp & Heirloom Cheese GritsTopped with creole butter BBQ sauce |
$9.90 |
Rita's Fried Chicken LiversHouse made andouille & chorizo gravy |
$7.90 |
Chef's Foie GrasAsk your server about our current preparation |
$18.90 |
Chef Kevin's Famous Boudain BallsHouse made pork sausage rolled in panko & fried, topped with a lake meadow naturals sunny side up egg, cajun mayo |
$7.50 |
Flatbreads & Such
Pork Belly SlidersSlow braised pork belly, hawaiian bun, green mango slaw |
$12.50 |
Mozzarella CrostiniHouse made fresh milk mozzarella, sweet pepper jam |
$5.50 |
Onion & Potato GaletteCaramelized onions, red skin potatoes, manchego cheese, on a flaky crust |
$9.50 |
Chorizo FlatbreadHouse made chorizo sausage, salsa verde, cajun aioli, farm fresh egg |
$10.50 |
Heirloom Tomato FlatbreadGarlic confit, shaved red onion, goat cheese, chef’s garden basil |
$12.50 |
Sides
Duck Fat FriesHand cut, smoked aioli |
$6.50 |
Chef's CollardsCandied greens, sweet & earthy |
$5.50 |
Heirloom GritsRich & cheesy-adluh grains, columbia, sc |
$5.50 |
Veggie Stir FryAssorted vegetables from Matthews hope |
$5.50 |
Cocktails
Paolo's Mai TaiNovo fogo, caliche rum, amaretto, sour, pineapple juice, kracken float |
$10.00 |
Muerto Verde RitaMilagro, fresh jalepeno, cilantro, house sour |
$9.00 |
Franco ItalianoGoose citron, tuaca, fresh lemon, sugar rim |
$10.00 |
Clocktower Cosmo44 n. huckleberry, orangella, cran, fresh lime |
$8.00 |
The Harvest SidecarHennessy VS, orangella, fig reduction, raw sugar rim |
$11.00 |
Boyd & BlueBoyd & blair craft vodka, vermouth, bleu cheese olives |
$10.00 |
Edgwater FizzSmooth ambler greenbriar gin, hum botanical spirit, house made sour |
$9.00 |
Pimm's MulePimm's # 1, hendrick's gin fresh cucumber, orange, lemon, ginger beer |
$9.00 |
Tennessee Wedding ReceptionJack daniels honey, breckenridge bitters, fresh lemon, champagne |
$8.00 |
Pardon My French MartiniGrey goose, liquor 43, chambord, pineapple |
$10.00 |
Washington Isle '75Deaths door gin, aperol, vermouth rosso fresh berries, bubbles |
$9.00 |
Pisco Plum SourPisco parton, plum bitters, egg white, lemon, angostura |
$10.00 |
Draft Beer
Naragansett Lager |
$5.00 |
Euro Trash Pilsner |
$6.00 |
Florida Cracker |
$6.00 |
Shipyard Export |
$6.00 |
Highland Gaelic Ale |
$6.00 |
Cigar City Maduro Brown |
$7.00 |
Draft Beer - Draft Flights for Those That Want Them All
Four Draft Flight |
$8.00 |
Six Draft Flight |
$10.00 |
Bottles & Cans
Coors Light |
$3.00 |
Michelob Ultra |
$3.00 |
Miller High Life |
$3.00 |
Corona Extra |
$4.00 |
Bud Light |
$4.00 |
Guinness |
$5.00 |
Radeberger Pilsner |
$6.00 |
Rogue Dead Guy Ale |
$6.00 |
Bell's Two Hearted IPA |
$6.00 |
Dogfishhead 60 Min IPA |
$7.00 |
Dogfishhead Chicory Stout |
$8.00 |
Dogfishhead 'Midas Touch' |
$8.00 |
Pranqster Belgian Style Pale |
$8.00 |
Froach Heather Ale |
$8.00 |
Blithering Idiot |
$10.00 |
Dogfishhead Burton Baton |
$10.00 |
Duvel Belgian Golden Ale |
$11.00 |
Sah'tea |
$12.00 |
Witches Brew750ml |
$15.00 |
Punches N Such
Plant St. HurricaneNola favorite done florida style caliche carribean rum, fla. citrus |
$7.50 |
Tasting Room SangriaRed, white, sparkling |
$7.50 |
The Danny OceanCasamigos rep, fresh citrus, hopped grapefruit bitters, sprite |
$7.50 |
Punches N Such - Whiskey From Here
Kentucky Tennessee Oregon Florida
Jim Beam |
$0.00 |
Willet |
$0.00 |
Makers Mark |
$0.00 |
Bookers |
$0.00 |
Redemption Rye |
$0.00 |
Woodford Reserve |
$0.00 |
Bulleit |
$0.00 |
Woodford Double |
$0.00 |
Bulleit Rye |
$0.00 |
Blantons Single Barrel |
$0.00 |
Jack Daniels |
$0.00 |
Gentleman Jack |
$0.00 |
Jack Rye (Clear) |
$0.00 |
Sweet Lucy (Liqueur) |
$0.00 |
Ransom Whippersnapper |
$0.00 |
Flagler Lightning |
$0.00 |
Palm Ridge |
$0.00 |
Punches N Such - Whiskey From Over There
Ireland Canada
Jameson |
$0.00 |
Bushmills |
$0.00 |
Feckin |
$0.00 |
Crown Royal |
$0.00 |
Collingwood |
$0.00 |
Scotch Vodka - Single Malt
Bunnahabain |
$0.00 |
The Balvenie Dbwd |
$0.00 |
The Balvenie 15Yr |
$0.00 |
Macallan 12Yr |
$0.00 |
Macallan 15Yr |
$0.00 |
Glenlivet 16Yr Nadurra |
$0.00 |
Glenlivet 18 |
$0.00 |
Lagavulin 16 |
$0.00 |
Scotch Vodka - Blends
Dewar's White Label |
$0.00 |
Jonnie Walker Black Label |
$0.00 |
Chivas Regal |
$0.00 |
Compass Box Asyla |
$0.00 |
C.B. Peat Monster |
$0.00 |
C.B. Orangerie |
$0.00 |
C.B. Spice Tree |
$0.00 |
C.B. Hedonism |
$0.00 |
Vodka
New Amsterdam |
$0.00 |
Finlandia Grapefruit |
$0.00 |
Stolichnya |
$0.00 |
Van Gogh FlavorsVanilla, pineapple, caramel |
$0.00 |
Ketel One |
$0.00 |
Grey Goose, Pear, Citron |
$0.00 |
44 North Huckleberry (Gleuten Free) |
$0.00 |
Boyd & Blair (Gleuten Free) |
$0.00 |
Gin
New Amsterdam |
$0.00 |
Tanqueray, & Tanq.Rangpur |
$0.00 |
Bombay, & Sapphire |
$0.00 |
Death's Door |
$0.00 |
Rogue Pink Gin |
$0.00 |
Smooth Ambler |
$0.00 |
Ransom "Old Tom" |
$0.00 |
Hendrick's |
$0.00 |
Rum
Donq, Limon, Coco, Gran Anejo |
$0.00 |
Caliche |
$0.00 |
Captain Morgan |
$0.00 |
Kracken |
$0.00 |
Ron Abuelo |
$0.00 |
Brugal |
$0.00 |
Appletons |
$0.00 |
Brugal 1888 |
$0.00 |
Zaya |
$0.00 |
Tequila
El Ultimo Reposado |
$0.00 |
Milagro Silver & Reposado |
$0.00 |
Patron Silver |
$0.00 |
Corzo Blanco |
$0.00 |
Casamigos Reposado |
$0.00 |
First Course
Mushroom and Chive Crepe Torte |
$0.00 |
Roasted Shallot Cream, Truffle SaltDante pinot noir |
$0.00 |
Heirloom Tomato Panzanella SaladFocaccia croutons, goat cheese, pesto white balsamic vinaigrette, crispy capers |
$0.00 |
Pan Seared Foie GrasBlueberry-lavender gastrique, bliss maple reduction, toasted brioche |
$0.00 |
Tuna PokèAvocado, cucumber, tropical fruit salsa |
$0.00 |
Main Course
Chef’s fresh fish selection
Summer Succotash, Lemon Beurre Blanc |
$0.00 |
Chef's Fire Grilled FiletPotato & cauliflower gratin, sautéed wax beans |
$0.00 |
Grilled Bone-in Pork ChopAnson mills polenta, brown butter mustarda |
$0.00 |
Maple Leaf Farms Duck BreastSeared spätzle, sautéed sorrel & spring onion, sauce brigarde |
$0.00 |
Dessert
3 course dinner 55.90 Wine pairing 23.90 5 cheese tasting plate 16.50
Cinnamon Bread PuddingMolasses ginger snap ice cream, bourbon caramel |
$0.00 |
Butterscotch Crème Brulee |
$0.00 |
Opera CakeCoffee buttercream, chocolate ganache, hazelnut spongecake |
$0.00 |
Sorbet with Fresh Fruit |
$0.00 |
Bubbles
Kenwood Brut, Yulupa NV |
$0.00 |
Annalisa Spumante |
$30.00 |
Star Tree Sparkling Cuvee, South Africa |
$32.00 |
Zonin Baccorosa, Spumante, Vicenza NV |
$0.00 |
Maschio, Prosecco, Italy NV |
$35.00 |
Casteller Brut or Rose, Cava NV |
$35.00 |
Paringa Sparkling Shiraz |
$40.00 |
Marcel Martin, Cremant De Loire, Brut |
$40.00 |
Francois Montand Blanc, France |
$40.00 |
Heidsieck, Monopole, Blue Top, Champagne NV |
$75.00 |
Oudinot, Brut, Champagne |
$75.00 |
Riesling
Madonna, Kabinett, '11 |
$0.00 |
Lemelson, Dry--Williamette '10 |
$40.00 |
Dr Loosen Sparkling Riesling |
$32.00 |
Sauvignon Blanc
Moulin Guilhem BlancSb, clairette, gren blanc |
$0.00 |
Tariquet, France |
$32.00 |
Pomelo, California '11 |
$0.00 |
Neil Ellis 'Sincerely,' South Africa, '10 |
$40.00 |
Chardonnay
Foxbrook, California '08 |
$0.00 |
A to Z, Oregon, 'Unoaked" |
$0.00 |
Graham Beck, Chard(84%) Viognier(14%)-Sa '10 |
$32.00 |
Lincourt, Santa Rita Hills, California '10 |
$50.00 |
Calera, Central Coast '11 |
$42.00 |
Sonoma Cutrer, Russian River, California, 10 |
$0.00 |
Rombauer, Carneros, '11 |
$75.00 |
Mer Soleil |
$80.00 |
Other Whites
Avaleda, Vinho Verde, Portugal, '11 |
$0.00 |
Alois Lageder, Muller Thurgau, '11 |
$40.00 |
Verget Vaucluse Marsanne/Roussanne, Rhone '09 |
$32.00 |
Lange Pinot Gris, Oregon |
$0.00 |
Foxbrook Pinot Grigio |
$0.00 |
Tariquet, Ugni Blanc-Colombard,'11 |
$30.00 |
Clayhouse Adobe White Blend, Central Coast, '09 |
$30.00 |
Tiamo, Pinot Grigio, Italy '09*Org* |
$32.00 |
Santa Julia, Torrontes, Mendoza, '12 *Org* |
$32.00 |
Annalisa, Pinot Grigio, Chile'10 |
$32.00 |
Laurenz, Sophie, Gruner Veltliner,'09 |
$36.00 |
Valckenberg, Gewurtraminer, Germany '11 |
$35.00 |
Blush/Rose
Foxbrook, White Zin, California '08 |
$0.00 |
Barnard Griffin Rose of Sangiovese, Washington State '11 |
$0.00 |
Large Bottle Format
1.5 L Gruet, Brutr, NV, New Mexico |
$75.00 |
1.5L Montaudon Brut, Reims, France NV |
$120.00 |
1.5 L Downing Cabernet, Rutherford, '01 |
$90.00 |
Pinot Noir
Dante, Reserve Ca '09 |
$0.00 |
Tortoise Creek, Limoux, France |
$40.00 |
A to Z, Oregon '11 |
$45.00 |
Ramspeck, Napa, ‘10 |
$48.00 |
Lincourt, Santa Rita Hills, California ‘09 |
$55.00 |
Ramsay, Oakville, California |
$65.00 |
Elk Cove, Mt Richmond, Willamette '11 |
$75.00 |
Sotor, North Valley, Willamette '08 |
$80.00 |
Other Reds
Santa Julia Reserva Malbec, Mendoza, ‘10 |
$0.00 |
Monte Oton, Ga Macha, Spain '12 |
$35.00 |
La Griveliere, Cotes Du Rhone '08 |
$32.00 |
Valckenberg Domfelder (Sweet Red) |
$0.00 |
Guilhem( Syrah, Grenache, Mourvedre, Carignan) |
$0.00 |
Laurel Glen "Reds” Lodi '10Zin, petite syrah, carignane |
$0.00 |
Tiamo Chianti '10 Organic |
$0.00 |
Quattro Mani Montepulciano Deabruzzo, '11 |
$30.00 |
Lehman Layers Blend, Australia '10 |
$34.00 |
Snake Charmer Shiraz, Maclaren Vale, ‘10 |
$40.00 |
Saint Cosme, Cotes Du Rhone, '11 |
$40.00 |
Black Slate Priorat, ‘10 |
$50.00 |
Jeff Runquist 'I.Tt8’, Red Blend, California, '10 |
$55.00 |
Alto Cedra Malbec, Mendoza '11 |
$56.00 |
Osmin Merum Prorati, Spain '05 |
$95.00 |
Meeker Four Kings, Alexander Valley, '05 |
$120.00 |
Merlot
Honoro, Jumilla '10 |
$30.00 |
Michael Sullberg, Ca '09 |
$0.00 |
St. Francis, Sonoma, '07 |
$40.00 |
Shafer, Napa '07 |
$95.00 |
Zinfandel
Storybook Mountain, Mayacamas '081/2 btt |
$35.00 |
Tortoise Creek “Chelonian" Lodi ‘11 |
$36.00 |
Mettler, Lodi, '10 |
$55.00 |
Rombauer, Napa, '11 |
$75.00 |
Cabernet & Cab Blends
Turnbuil ‘081/2 btl |
$45.00 |
Foxbrook Cabemnet |
$0.00 |
Annabella, Napa,’10 |
$0.00 |
Chateau Smith, Colom Bia Valley, Wa, 10 |
$0.00 |
Sawbuck, Ca '10 |
$32.00 |
Santa Alicia, Maipo '08 |
$35.00 |
Fogarty “Skyline” Meritage, ‘06 |
$48.00 |
St. Francis, Sonoma'08 |
$50.00 |
Sebastiani, Sonoma, '09 |
$52.00 |
Cervantes Mountain Cuvee, ‘11 |
$68.00 |
Marietta, Alexander Valley ‘08 |
$70.00 |
Merryvale, Napa '09 |
$75.00 |
Kuleto Estate, Napa, '09 |
$75.00 |
Cain Concept, Napa, ‘08 |
$80.00 |
Star Lane, Santa Ynez '06 |
$80.00 |
Turn Bull, Oakville '09 |
$95.00 |
Martin Ray, Stag's Leap '10 |
$10.00 |
Salvestrin, Napa '06 |
$95.00 |
Jayson, Napa, ‘11 |
$95.00 |
Ehlers, Napa, 120 Over 80 '09 |
$105.00 |
Pahlmeyer, Napa, '09 |
$160.00 |
Chappelet, Signature Reserve '08 |
$125.00 |
Clio, Jumilla Spain, Monastrelllcab ‘09 |
$125.00 |
Mica, Buccella, Napa '09 |
$150.00 |
Conn, Eloge ‘06 |
$150.00 |
Chappelet, Pritchard Hill '08 |
$235.00 |